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Litchi

THE CULTIVARS AND VARIETIES OF LITCHI

 

Lychee

Lychee

Fruit Setting

Fruit setting, however, takes place in the latter part of flowering and is completed during the last 10 to 15 days. It takes about 8 weeks for the fruits to mature from the date of setting. Fruit drop is a serious problem during initial stages (2-3 weeks) of growth.

A spray of 10 mg of auxin dissolved in one litre during fruit setting stage effectively controls the drop. Fruit cracking is a problem during later stages of fruit growth.

Water requirements

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  • Litchi trees need regular watering and therefore it is essential that enough water must be available from the flowering stage until after the February/March flush following the harvest.
  • Because the edible portion of the litchi fruit has a water content of 86 %, the availability of water remains important during the development period.
  • A water shortage will delay development of the fruit and adversely affect the size, mass and quality of the litchis.
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