ಸಾಗುವಳಿ ಕ್ರಮದಲ್ಲಿ ಮೆಣಸಿನಕಾಯಿಯ ಬಾಡು ರೋಗದ ನಿರ್ವಹಣೆ
Cultural practices for the management of Wilt Do not allow water to stagnate, try to create drainage facility. Plant at spacing 4.5 m × 3.0 m in the orchard.
Cultural control of Chilli Aflatoxin Avoid moist conditions during post-harvest stages.
Cultural management of Chilli leaf curl
Cultural practices for the management of Fusarium Wilt
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