SMS in Roman : Arhar ki buaayi pankti se pankti 60-75 cm. tatha paudhe se paudhe 20-30 cm. ki doori par boye.
:
Arhar ki buaayi pankti se pankti 60-75 cm. tatha paudhe se paudhe 20-30 cm. ki doori par boye.
Techniques of seed production in Pigeonpea...
Pigeonpea uses about 20-24 cm water to produce about 1 t of grain/ha under traditional production systems.
Long-duration varieties In traditional production systems, pigeonpea generally has a low plant population, less than 5 plants m2. But, 10 plants m2 gave marginally higher yields in intercrops.
Long-duration varieties
In traditional production systems, pigeonpea generally has a low plant population, less than 5 plants m2. But, 10 plants m2 gave marginally higher yields in intercrops.
Long-duration varieties: Sowing at the onset of rains (15 June to 15 July in India) ensures sufficient vegetative growth before flowering.
Long-duration varieties:
Sowing at the onset of rains (15 June to 15 July in India) ensures sufficient vegetative growth before flowering.
Pigeonpea Genotypes: Generally local cultivars of medium- and late-maturing types are cultivated. These cultivars are:
Pigeonpea Genotypes:
Generally local cultivars of medium- and late-maturing types are cultivated. These cultivars are:
Pigeonpea is cultivated on both red and black soils
Stunted growth. Narrowing of leaves with pale green or yellow. Inter-veinal chlorosis starting from tip of leaflets and spreading to the remaining area leaving only the midrib green.
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