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Chemical control of Bacterial blight of Paddy

Chemical control of Bacterial blight in Paddy

  • Soaking seeds for 8 hours in Agrimycin (0.02 %) wettable Ceresan (0.05 %) followed by hot water treatment for 10 minutes at 52-540C
  • Soaking seeds in streptocycline (0.1g) or Bromopal (0.5 h) + copper oxychlorode (0.5g) for one liter of water for 25 minutes.
  • Sprays  Streptocycline (0.05 g) + copper oxychloride (0.5g) for 1 lit of water.
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