Submitted by naipagropediaraichur on Sat, 31/03/2012 - 10:03
Posted in
Cultural practices for the management of BLB
1. Wide row spacing
2. Selection of disease free seedlings for fresh planting
3. Use of plenty of organics + micronutrients + recommended NPK
4. Pruning affected branches, fruits regularly and burning
5. Bahar should be done in Hasta or Ambe bahar
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