Effect of sulphur application on protein content of grains in different crops

Crop	Protein content(%) without S	Protein content(%) with S	Per cent increase
Rice	5.2	6.2	19.0
Maize	8.8	8.9	1.0
Greengram	24.4	26.3	8.0
Blackgram	22.5	24.0	7.0
Pigeonpea	23.5	25.0	6.0
Lintil	26.0	27.5	6.0
Soybean	28.1	31.9	14.0
Groundnut	27.5	30.4	11.0
Sunflower	13.9	16.6	19.0
Rapeseed mustard	22.9	36.8	34.0
Yellow mustard	23.3	28.1	21.0