Submitted by kanchannainwal1 on Wed, 19/08/2009 - 12:38
The genus Saccharum has five important species viz.
Saccharum officinarum
- This is one of the original cultivated. It is rich in sucrose.
- Its stalks are vigorous and long with low fibre content. The Dutch scientists called them "noble canes". It has 2n=80 chromosomes. At present they are grown for chewing purpose.
Saccharum sinense
- This is known as "Chinese Cane" as its place of origin is central and south east China.
- It is thin stalked with long internodes, and long and narrow leaves.
- They are low in sucrose and purity, high in fibre and starch.
- The chromosome number is 2n=111 to 120. "Uba" is one of the notable varieties under this species which was in cultivation in several countries.
- At present the species is considered unsuitable for commercial cultivation.
Saccharum barberi
- This species is original canes of subtropical India.
- This is known as "Indian species". It has chromosome numbers 2n=81 to 124.
- These were under large scale cultivation in the subtropical India for manufacture of gur and Khandsari sugar.
- These are sturdier and disease resistant and have higher sugar and fibre contents. They are thin stalked.
- The clones of this species are highly tolerant to high and low temperatures, problem soils and water logged conditions.
Saccharum robustum
- This species was discovered in New Guinea Islands. The stalks are long, thick and vigorous growing.
- It is rich in fibre and poor in sugar. The chromosome number is 2n=60 and 80.
- This is a wild species and not suitable for agricultural production.
Saccharum spontaneum
- This is also known as "wild cane". Its varieties have varying number of chromosomes (2n=40 to 128). Considerable variation is noticed in the morphology of the species.
- In general the cane is very thin and short, the leaves are narrow and hard.
- The plant is very sturdy and resistant to most diseases.
- The species is not useful for sugar production as the sugar content is very low.
- This species is useful for evolving hybrid varieties particularly to obtain disease and stress resistant types.
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