Submitted by naipictuasdharwad on Fri, 06/03/2009 - 13:02
TABLE 1- Composition and nutritional value of milling fractions of IR32 brown rice at 14% moisture
|
Rice fraction |
Crude protein (%Nx6.25) |
Neutral detergent fibre (%) |
Crude fat (%) |
Crude ash (%) |
Total P (%) |
Energy value (kJ/g) |
Lysine (g/16 g N) |
Amino acid score (%) |
|
Brown rice |
8.5 |
2.5 |
2.3 |
0.8 |
0.14 |
15.9 |
3.8 |
66 |
|
Undermilled rice |
8.3 |
1.8 |
1.5 |
0.6 |
0.14 |
15.7 |
3.6 |
62 |
|
Milled rice |
8.1 |
0.8 |
0.7 |
0.4 |
0 08 |
15.5 |
3.6 |
62 |
|
LSD |
0.3 |
0.3 |
0.4 |
0.4 |
0.06 |
ns |
0.1 |
|
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