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Biological Pests control in chilli

Biological Pests control in chilli

Thrips, mites, aphids, root grubs and pod borers are the major pests in chilli. To avoid infestation of root grub, only well rotten farmyard manure should be applied in the field. Application of neem cake @ 100 kg/acre is advisable for control of root grubs. Change in the agronomic practices to disturb the life cycle of the grub is also found useful. To control the infestation of root grub, light traps can be laid out from March. Grass can be heaped atdifferent places in the field and the grubs which accumulate in these heaps may be collected in the early morning and destroyed. 400 g/acre of Beauvaria bassiana may be broadcast in the field. Transplanting before first fortnight of April also helps in reducing the incidence of root grub. Application of neem seed kernel extract (NSKE) can be done for control of thrips, aphids and mites. 10 kg of neem seed kernels may be boiled in 15 l of water. 200 ml of this extract may be mixed in 15 l of water and four to five sprays may be given to control sucking pests. Farmers also use seed extracts of Bakaine (Melia azadirach) along with Bichoo Grass (Urtica dioica) for control of pests. Release of larvae of Chrysoperla cornea, a bio control agent, once in 15 days is also helpful in controlling thrips and mites. Fruit (pod) borers are the major pests which cause considerable damage to the crop. They can be managed to a certain extent by adoption of bio control measures. Restricted installation of pheromone traps in the field @ 5 no. per acre helps to monitor the adult moths. Ten days after spotting the moths in the traps, 4-5 spraying with Nuclear Polyhedrosis Virus (NPV) @ 200 LE (larval equivalent)/acre is beneficial to control the early larval stage of the pod borers. The egg masses of Spodoptera borer can be mechanically collected and destroyed. Trichogramma, an egg parasite, may be released two days after appearance of moths. Spraying of neem products like neem oil, neem seed kernel extract and restricted use of Bacillus thuringiensis @ 0.4 kg/acre are beneficial. All the shed fruits and part of inflorescence should be collected and destroyed at regular intervals.

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