Submitted by Ravinder Reddy on Wed, 20/02/2013 - 09:17
Posted in
- Sweet Sorghum
- Post harvest technology
- Value addition
- Andhra Pradesh
- India
- Icrisat
- English
- Food products
- Tamarind Sauce
Sweet sorghum based food products:
Tamarind Sauce
Tamarind Sauce
Tamarind-Sweet sorghum saucewas prepared using a combination of tamarind pulp and sweet sorghum syrup. The sweet sorghum syrup in the product also acts as an alternative sweetener and hence no sugar was required. Approximately 33 % of the syrup was used in formulating the product. The product can be consumed as a tangy sauce along with different snack and savoury products (samosa, sandwich, burgers etc.).
Fig. 1 : Tamarind- Sweet Sorghum Sauce
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