Submitted by Ravinder Reddy on Wed, 20/02/2013 - 10:25
Posted in
- Sweet Sorghum
- Post harvest technology
- Value addition
- Andhra Pradesh
- India
- Icrisat
- English
- Food products
- Toffee
Sweet sorghum syrup based food products:
Toffee
Toffee
Sweet sorghum based toffee was prepared using sweet sorghum syrup along with milk solids and other ingredients. The product formulation used approximately 16.0 % of the syrup.
Fig. 1 : Sweet Sorghum based Toffee
- 1428 reads