Submitted by Ravinder Reddy on Wed, 20/02/2013 - 10:25
Posted in
Sweet sorghum syrup based food products:
Toffee
Toffee
Sweet sorghum based toffee was prepared using sweet sorghum syrup along with milk solids and other ingredients. The product formulation used approximately 16.0 % of the syrup.
Fig. 1 : Sweet Sorghum based Toffee
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