Submitted by Ravinder Reddy on Tue, 19/02/2013 - 14:32
Posted in
- Sweet Sorghum
- Post harvest technology
- Value addition
- Andhra Pradesh
- India
- Icrisat
- English
- Beverage
- Food products
Sweet sorghum syrup based food products:
Beverage
Ready-To-Serve (RTS) Sweet sorghum based beverage
Sweet sorghum based ready-to serve (RTS) beverage was prepared using sweet sorghum syrup. Approximately 6.0 % of the syrup was used in formulating the product. Different flavoured variants of the product were prepared (apple, peach etc.). No artificial colours were added.The product is meant to be consumed directly as a refreshing drink and should be served chilled.
Fig. 1 : Ready-To-Serve (RTS) Sweet sorghum based beverage
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