Sweet sorghum syrup based food products:

Multi-grain cookies

Multi-grain cookies

The multi‑grain cookies were prepared using sweet sorghum flour, wheat flour and other cereal grains. Sweet sorghum syrup used in the product acts as an alternative sweetener, replacing sugar in the product.The syrup also imparts a typical flavor to the product. Approximately 18.0 % of the syrup was used in formulating the product.The product can be consumed directly as a snack product and has a good potential to be sold in coffee parlours etc.

Fig. 1 : Multi-grain cookies with Sweet Sorghum syrup